Never-Fail Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 lb. butter
1 stick oleo
8 eggs
3 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream the butter, oleo and sugar.
Add vanilla.
Sift the flour and salt together.
Add 3 eggs and half of the dry ingredients to butter and sugar.
Add 3 more eggs and remainder of dry ingredients.
Add 2 more eggs and beat until all are well blended.
Pour into greased tube pan.
Bake at 275\u00b0 for 1 1/4 hours, until firm.