Cranberry Salad - cooking recipe

Ingredients

3 small (3 oz.) boxes strawberry Jell-O or gelatin (total 9 oz.)
1/4 c. sugar
1 lb. cranberries, rinsed
1 large orange, washed
1 lb. English walnuts

Preparation

Prepare Jell-O according to directions on package.
Add sugar and stir with Jell-O to dissolve.
Use pineapple juice as part of cold liquid.
Using food processor or grinder, chop cranberries, whole orange with peeling (remove seeds) and English walnuts.
Add to Jell-O mixture and place in refrigerator to set for at least four hours or overnight.
This will keep well for several days.