Salad - cooking recipe

Ingredients

1 large orange jello
8 oz. crushed pineapple and juice
1 1/2 c. buttermilk
1/2 c. chopped pecans
8 oz. carton Cool Whip
1 c. coconut

Preparation

Prepare tongue by rubbing well with soda; scald and scrape. Boil until tender, remove skin, grind or chop.
Add 2 apples, chopped, 1/2 cup chopped nuts, 1/2 bunch celery chopped, a little pickles chopped, mayonnaise dressing to make desired consistency. This is a fine substitute for chicken salad.