Autumn Soup(Microwave Recipe) - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 c. chopped celery
4 c. hot water
2 c. 1/2-inch potato cubes
1 c. thinly sliced carrots
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. ginger
1 bay leaf
3 tomatoes, cut into eighths and sliced in half

Preparation

Mix ground beef, onion and celery in 5-quart casserole dish. Microwave at High (100%) until ground beef loses its pink color, 5 to 7 minutes, stirring after half of cooking time.