Southern Pecan Pie - cooking recipe

Ingredients

3 Tbsp. flour (mix with sugar)
1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
1 Tbsp. vanilla
3 eggs, well beaten
1 c. pecans

Preparation

Combine sugar, syrup and melted butter.
Add eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell. Bake at 375\u00b0 for 40 to 45 minutes.