Vanilla Icing - cooking recipe

Ingredients

1 c. Crisco
1/2 c. butter or margarine
2 1/4 c. milk
1/4 tsp. almond extract
2 c. powdered sugar
1 pkg. instant vanilla pudding (small size)

Preparation

Cream together butter and Crisco.
Mix in 1/4 cup milk and almond extract.
Add powdered sugar and whip until smooth.
Add 2 cups milk and vanilla pudding.
Beat on high 3 minutes.
Store in refrigerator.