Pickled Carrots - cooking recipe

Ingredients

5 c. sliced carrots, cook tender and cool
1 medium sweet onion, cut in rings
1 small green pepper, sliced in strips
1/2 c. salad oil
1 can bisque soup (tomato or cream of potato)
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Mix pepper,
onion
and carrots; mix other ingredients. Pour over and marinate
for
12\thours.\tKeeps
a long time in refrigerator.