Tuna Salad - cooking recipe

Ingredients

1 c. onions, chopped fine
1 c. celery, chopped fine
1 c. chopped Cheddar cheese
1 can LeSueur peas (silver can)
2 cans fancy albacore tuna in spring water
1 pkg. medium seashell macaroni, drained and cooled off
a lot of mayonnaise
1/2 head shredded lettuce (shave off with a knife)
salt and pepper

Preparation

Mix together all ingredients, except the lettuce should be added last or right before serving, if possible, so that it's crispy.
Yummy, and it goes a long way.
Serve cold.