Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
8 oz. cream cheese (1 c.)
1 c. powdered sugar
8 oz. Cool Whip

Preparation

Soften cream cheese at least 1/2 day.
Beat softened cream cheese and powdered sugar.
Add peanut butter and beat.
Stir in Cool Whip.
Pour into graham cracker crust and chill well, at least 1/2 day or overnight (for 9-inch pie).