California Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. California Blend vegetables
8 oz. Velveeta cheese
1/4 lb. Ritz crackers, mashed (1 sleeve)
1 stick butter

Preparation

Cook vegetables in boiling water 3 to 5 minutes (do not overcook); drain.
Melt butter and pour 1/2 of butter over vegetables in pan.
Cube cheese; add and toss cheese.
Take rest of butter and crackers; crumble together (in bowl) and pour over vegetables.
Bake at 350\u00b0 for 30 to 35 minutes in a small size pan (brownie pan).