Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract
pinch of salt and baking soda

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition.
Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool cake in pan 10 to 15 minutes; remove cake from pan and let cool completely on a wire rack.
Yield:
one 10-inch cake.