Green Tomato Relish - cooking recipe

Ingredients

1 gal. green tomatoes
1 qt. onions
12 to 16 jalapenos
4 c. sugar
1 qt. vinegar
2 Tbsp. salt

Preparation

Chop tomatoes and onions in large pieces.
Slice jalapenos. Mix together the sugar and vinegar to dissolve sugar in a large kettle.
Add tomatoes, onions and peppers.
Bring to a boil. Put hot mixture in canning jars and water bath for 10 minutes.