Teriyaki Beef - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 tsp. brown sugar
1 1/2 tsp. garlic powder
1 tsp. ground ginger
3/4 lb. flank steak strips
1 Tbsp. oil
3 c. bite size vegetables
1 c. beef broth
4 tsp. cornstarch
1 1/2 c. minute rice

Preparation

Mix soy sauce, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in skillet until brown.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch; add to skillet.
Bring to a boil, then boil 1 minute.
Prepare rice as directed.
Serve beef over rice. Approximate cooking time:
30 minutes.