Norfolk Pudding(4 To 5 Persons) - cooking recipe

Ingredients

1 pt. milk
1 oz. currants
1 oz. candied peel
1 1/2 oz. sugar
pinch of salt
3 oz. rice
2 oz. sultanas
2 oz. suet
a little grated nutmeg

Preparation

Wash the rice well and cook in the milk, using a double saucepan if one is available.
Chop the suet and peel finely; add to the rice with peel, currants and sultanas.
Add the sugar, nutmeg and salt and beat all together thoroughly.
Put into a well-greased pie-dish and bake in a slow oven for a few minutes. (WCB)