Oven-Fried Potatoes - cooking recipe

Ingredients

5 potatoes
1/2 c. melted butter or margarine or vegetable oil
salt to taste

Preparation

Wash and pare potatoes; cut each into 4 thick slices.
Dip slices in butter and arrange in shallow baking pan.
Cover pan with foil.
Bake at 425\u00b0 for 10 minutes.
Remove foil; continue to bake about 30 minutes or until delicately brown, turning once. Sprinkle with salt.
Yield:
6 servings.