Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine, melted
1/2 c. cocoa
1 tsp. vanilla
1 c. nuts, chopped
1 1/2 c. flour
2 c. sugar
4 eggs
1 (7 oz.) jar Marshmallow Creme

Preparation

Melt margarine and cocoa; cool.
Blend flour and sugar.
Add eggs.
Add cooled mixture, vanilla and nuts.
Pour into greased and floured jelly roll pan, 10 1/2 x 13-inch.
Bake at 350\u00b0 for 15 to 20 minutes (do not overbake).
While cake is still warm, spread Marshmallow Creme over top.
When cool, spread with icing.