Cheesie Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of chicken soup (undiluted)
1 (1 lb.) carton sour cream
1 stick margarine, melted
1 c. diced onion
8 oz. grated Cheddar cheese
salt and pepper to taste

Preparation

Thaw potatoes.
Combine chicken soup, sour cream and margarine.
Add potatoes, onion, Cheddar cheese, salt and pepper. Turn into 9 x 13-inch baking dish.
Bake 1 hour at 350\u00b0.
Serves 12 to 15.