Crab Chowder - cooking recipe

Ingredients

1 large onion
1 stick butter
2 cans cream of potato soup
1 can cream of celery soup
3 potatoes, diced small and cooked (drain)
1 can evaporated milk
1 lb. crabmeat, washed and drained
3 soup cans milk

Preparation

Dice onion and saute in butter.
Add cooked potatoes, soups, crabmeat and milks.
Cook on low for 2 to 3 hours or in a crock-pot.