Pecan Pie Bars - cooking recipe

Ingredients

1 1/3 c. flour
1/2 c. margarine
1/2 c. light corn syrup
2 Tbsp. margarine, melted
1/8 tsp. salt
1/2 c. plus 2 Tbsp. brown sugar
2 eggs
3/4 c. pecans, chopped
1 tsp. vanilla

Preparation

In small bowl, mix well both the flour and 2 tablespoons brown sugar.
With finger, work in the margarine until dough begins to hold together.
Press onto bottom of greased 9-inch square pan. Bake in 350\u00b0 oven 12 to 15 minutes or until firm.
In medium bowl, lightly beat 1/2 cup brown sugar and eggs; add corn syrup, pecans, melted margarine, vanilla and salt.
Mix well.
Pour over crust. Bake 25 minutes or until edges are lightly browned.
Cut into 3 x 1-inch bars.