Green Salad - cooking recipe

Ingredients

2 pkg. lime jello (mix by directions on box)
1 pkg. soft cream cheese
1 can pineapple (crushed)
2 c. chopped celery
1 c. nuts, finely chopped

Preparation

Let jello set until jelled.
Beat.
Add soft cream cheese, pineapple, celery and nuts.
Keep refrigerated until it sets again.