Chicken Wing Pacifica - cooking recipe

Ingredients

1/2 c. butter
1 c. soy sauce
1 c. brown sugar, packed
1/2 c. water
1 tsp. dry mustard
3 lb. drumettes (chicken wings)

Preparation

In small saucepan, melt butter.
Stir in soy sauce, brown sugar, water and mustard.
Arrange chicken wings in 9 x 13-inch baking dish.
Pour in butter sauce, turning chicken to coat, thoroughly.
Cover and chill 2 hours or longer.