Cherry Chiffon Gelatin Salad - cooking recipe

Ingredients

6 oz. cherry jello
3 c. boiling water
16 oz. pitted Bing cherries
1 1/2 c. whipped topping

Preparation

Dissolve jello in boiling water.
Divide jello mixture into 2 equal parts.
After jello starts to thicken, add Bing cherries to 1/2 of the mixture.
Pour into a 9 x 13-inch pan; let set.
Fold whipped topping into other 1/2 of jello mixture.
Pour this over fruited layer after it has set.
Refrigerate overnight until completely set.
Serves 24.