Cwikta Or Beet Sauce - cooking recipe

Ingredients

4 beets
wine vinegar
1 1/2 Tbsp. prepared horseradish
salt

Preparation

Bake or pressure-cook beets.
It seems that baking or cooking quickly under pressure preserves the redness of the beets better than a long boiling process.
Peel and grate the beets and mix with horseradish.
Add salt.
Cover with vinegar and keep cold in a jar.
Serve with cold meats or boiled meats.
(This is served at Easter and excellent accompaniment to fresh sausage.)