Cherry Cheese Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. Kroger graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. reconstituted lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a medium bowl, beat the cream cheese until fluffy.
Add condensed milk; mix thoroughly.
Stir in lemon juice and vanilla. Pour into crust.
Chill 2 hours.
Top with cherry pie filling before serving.
Refrigerate.