Banana-Nut Bars - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. sugar
2 eggs, separated
1 c. mashed banana
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/4 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream sugar and margarine;
add egg yolks and mix well. Add banana.
Sift
dry ingredients; add alternately with sour cream to
margarine
mixture.
Mix
thoroughly.
Add vanilla, stiffly beaten
egg whites and nuts.
Pour into a 10 x 13-inch pan.
Bake at
350\u00b0
for 1 hour.
When cool, cut into bars and dust with powdered sugar.