Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns, thawed
1/2 Cup melted oleo
1/2 Cup diced onion
1 (10 oz.) can cream of chicken soup, undiluted
8 oz. sour cream
4 oz. shredded cheddar cheese
salt and pepper to taste
2 Cups cornflakes, crushed

Preparation

Combine all ingredients and stir well.
Spoon into a greased 9 X 13 pan.
Sprinkle with crushed cornflakes.
Dot with oleo. Bake uncovered at 350 for 50 minutes.