Cavatelli, Cabbage And Bacon(Serves 6) - cooking recipe

Ingredients

1 (1 lb.) pkg. cavatelli
6 slices bacon, cut into 1/2-inch pieces
4 c. shredded cabbage
3/4 c. minced onion
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt

Preparation

Cook cavatelli according to package directions.
Drain and keep warm.
Meanwhile, in a large skillet, fry bacon over medium-high heat until almost browned, about 5 minutes.