Leftover Ham, Macaroni, Cheese Casserole - cooking recipe

Ingredients

1 c. chopped cooked ham
1 chopped medium onion
1/2 stick butter
1 can cream of mushroom soup
1 c. milk
2 c. shredded sharp Cheddar cheese
1 lb. cooked macaroni

Preparation

In saucepan, lightly brown ham and onion in butter.
Stir in soup, milk and cheese.
Heat until cheese melts.
Stir in macaroni.
Pour into a buttered casserole dish.
Bake at 350\u00b0 for about 30 minutes (cover this to bake).