Heavenly Pistachio - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
3/4 c. walnuts, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
2 (3.4 oz.) pkg. Pistachio instant pudding
3 c. milk
toasted coconut

Preparation

Mix flour, margarine and walnuts. Pack in a buttered 9 x 13 pan. Bake for 10 minutes at 350\u00b0. Cool. Beat sugar and cream cheese together. Fold in Cool Whip. Spread on top of baked and cooled crust. Beat pudding and milk. Spread on top. Let set; then top with Cool Whip and decorate with toasted coconut.