Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/2 onion, chopped
2 eggs
1/2 c. crushed crackers
1/4 lb. grated cheese
1/4 c. oleo
pepper and paprika

Preparation

Cook the squash and onion in salted water until tender.
Beat the eggs and mix lightly with drained and cooled squash.
Layer squash in a buttered casserole using
the crushed crackers and cheese. Dot top with oleo. Sprinkle with pepper and paprika.
Bake 20 minutes until brown.