Beef Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, chopped
3 Tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper
3 c. cabbage, chopped
1 (10 1/2 oz.) can tomato soup

Preparation

Cook meat, onion, butter, salt and pepper in skillet, but don't brown.
Spread in baking dish.
Sprinkle chopped cabbage over meat.
Then pour a 10 1/2 ounce can of tomato soup on top. Cover and bake for 1 hour at 350\u00b0.