Potato Rolls - cooking recipe

Ingredients

1/2 c. warm mashed potatoes
1 1/2 c. warm water
1/2 c. oleo
6 1/2 c. flour
2 pkg. yeast
1/2 c. sugar
1 tsp. salt
2 eggs

Preparation

Sprinkle yeast in water.
Add sugar and salt.
Let bubble.
Add eggs and 3 cups flour.
Mix at high speed with mixer.
Add 2 cups more flour.
Use wooden spoon to mix rest of flour.
Let rise in icebox, covered, for 2 hours.
Remove and punch down.
This may be kept in icebox for 3 or 4 days.
Just take out as much as you need. Shape into rolls and let rise for 2 hours.
Bake at 350\u00b0 in oven until done.