Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable oil
3 c. sugar
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. vanilla extract
1 tsp. lemon extract
5 eggs, well beaten
3 c. flour (unsifted)
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sweet milk

Preparation

Cream margarine, oil and sugar until light and fluffy.
Add flavorings.
Beat eggs until light and lemon colored and add to mixture.
Add flour, baking powder and salt to cream mixture, alternating with milk.
Bake in greased and floured 10-inch tube pan at 325\u00b0 for 1 1/2 hours.