Garlic Bread - cooking recipe

Ingredients

1 long loaf Italian bread
1/2 c. olive oil
salt and pepper to taste
2 cloves garlic, minced
paprika (if desired for color)

Preparation

In a saucepan, warm up the olive oil and garlic with the salt and pepper.
Cut the bread as though you were going to slice it, only don't cut all the way down.
Now, spread the heated mixture in each slice.
Sprinkle on the paprika; wrap in foil the entire loaf.
Heat until hot enough, about 15 minutes at 375\u00b0.