Apple Brownies - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
2 eggs
3 apples, chopped
3/4 c. nuts, chopped
1 1/2 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
3/4 tsp. cinnamon

Preparation

Cream margarine and sugar; beat eggs until light and add to mixture.
Add apples and nuts.
Sift dry ingredients and add. Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.