Very Smooth Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. margarine, melted
3 Tbsp. sugar
1 envelope unflavored gelatin
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/2 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
milk
1/4 c. cold water
dash of salt
1 c. whipping cream, whipped (may use Cool Whip)

Preparation

Combine crumbs, 3 tablespoons sugar and margarine.
Press onto bottom of a 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes. Cool.