Cherie'S Crazy Chicken - cooking recipe

Ingredients

8 pieces skinless, boneless chicken breasts and thighs
1 (16 oz.) bottle French dressing
1 (16 oz.) can whole cranberry sauce
1 envelope Lipton onion soup mix (dry)

Preparation

Lay chicken pieces in large flat casserole.
Mix well the cranberry sauce, French dressing and soup mix.
Pour over chicken. Bake at 350\u00b0 for 1 hour, covered and 1/2 hour, uncovered.
Serve over white rice.