Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 stick margarine
1 c. coconut
1 c. pecans
pound cake mix

Preparation

Put cherry pie filling and pineapple in pan. Sprinkle pound cake mix over filling and pineapple.
Pour melted margarine over, then add coconut and pecans. Bake at 300\u00b0 for 1 hour.
When cool, serve with Cool Whip.