Chicken Rolls In Phyllo - cooking recipe

Ingredients

3 boiled chickens (reserve broth)
3 sticks butter
3 c. chopped onions
3 c. chopped celery
1 c. reserved broth
salt and pepper
5 eggs
2 Tbsp. finely chopped fresh parsley
1/4 tsp. nutmeg
1 lb. phyllo
fresh parsley

Preparation

Debone the chicken and chop
meat to make about 6 cups. Melt 1 stick butter
in
a
large\tpot
and
cook onions for 5 minutes. Add celery;
cover\tand
cook until tender.
Stir in chopped meat, broth,
salt
and
pepper;\tcook until liquid is absorbed.\tRemove from
heat\tand
cool 10 minutes.
Beat eggs well and fold\tinto chicken mixture.
Add chopped parsley and nutmeg.
Heat oven to 350\u00b0.
Melt remaining butter.