Lasagne - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/2 tsp. rosemary
1/4 tsp. pepper
2 cans tomato paste
3 C. hot water
1/2 lb. lasagne noodles, cooked and drained
1 C. cottage cheese
1/2 lb. mozzarella cheese

Preparation

Cook first 4 ingredients in a heavy skillet until onions and beef are soft and crumbly.
Add salt, rosemary, pepper, tomato paste, and water to beef mixture.
Mix well and simmer uncovered about 30 minutes.
In a shallow baking dish place enough sauce to cover the bottom, then 1/2 the noodles.
Spread with cottage cheese, thin slices of mozzarella, 1/2 of the remaining sauce, rest of the noodles, sauce, mozzarella cheese.
Bake in a 350 degree oven for 30 minutes or until it is bubbling hot.
Let stand before serving.