Knox Blocs (Finger Jello) - cooking recipe

Ingredients

1 (6 oz.) box Jell-o plus 1 (3 oz.) box Jell-O
4 pkg. Knox gelatine
4 c. boiling water

Preparation

Stir very well; pour into a long cake pan.
Place a piece of wax paper over top when you refrigerate.
(Great for sick kids.)