Cheesy Hash Brown Casserole - cooking recipe

Ingredients

1 (1 lb. 4 oz.) shredded hash browns
1 c. sour cream
1 can cream of celery soup
1/2 c. butter
1 tsp. salt
1 Tbsp. minced onion
2 c. Cheddar cheese
2 c. crushed corn flakes, mixed with 1/4 c. margarine

Preparation

Combine sour cream, soup and melted butter. Add salt, onion and cheese. Blend in hash browns. Place in 2-quart casserole dish. Sprinkle corn flakes on top. Bake uncovered at 350\u00b0 for 50 minutes or until hot and bubbly.