Western Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut in 1-inch pieces
1 medium can water chestnuts, sliced
1 medium can sliced mushrooms, drained
1 can cream of chicken soup
1/2 soup can milk
3/4 c. bread crumbs
Pepperidge Farm herb seasoning stuffing
1 c. slivered almonds
1 stick oleo

Preparation

Brown bread crumbs and almonds in oleo and set aside.
Cook celery in slightly salted boiling water for 5 minutes.
Drain. Cover the bottom of greased baking dish with stuffing.
Add celery on top and add mushrooms on top of celery.
Cover with soup and milk mixed.
Sprinkle bread crumbs and almonds on top and cook 45 minutes at 350\u00b0 to 375\u00b0.