Date Swirls - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 lb. dates
1 tsp. lemon juice
1/3 c. water
1/4 c. sugar
1/2 c. nuts, chopped

Preparation

Combine first 7 ingredients.
Beat well.
Roll dough about 1/4-inch thick.
Mix dates, lemon juice, water and sugar.
Cook together 5 minutes.
Add the chopped nuts to date mixture.
Spread over cookie dough.
Roll up like a jelly roll.
Wrap in wax paper. Leave in refrigerator overnight.
Slice and bake in 350\u00b0 oven until lightly browned.