Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 minced clove garlic
3 1/2 Tbsp. parsley flakes
1 Tbsp. basil
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
3 c. cream cottage cheese
2 beaten eggs
1/2 tsp. pepper
1 c. Parmesan cheese, grated
10 oz. lasagne noodles
1 lb. Mozzarella cheese, sliced

Preparation

Brown meat slowly, draining off fat.
Add garlic, 1 1/2 tablespoons parsley, basil, tomatoes and tomato paste.
Simmer uncovered 30 minutes to blend flavors.
Combine cottage cheese, remaining parsley, eggs, pepper and 3/4 cup Parmesan cheese.
Cook noodles in boiling salted water until tender; drain.
Rinse in cold water.
Place half the noodles in a 13 x 9 x 2-inch baking dish; spread half the cottage cheese mixture over them, then 1/2 the Mozzarella cheese and 1/2 meat sauce.
Sprinkle remaining Parmesan cheese over meat.
Repeat layers.
Bake at 375\u00b0 for 30 minutes.
Let stand 15 minutes before cutting into squares. Makes 12 servings.