Kjottkaker(Norwegian Meatballs, Of Course!) - cooking recipe

Ingredients

4 slices white bread
3/4 c. hot milk
2 lb. ground beef
1/2 lb. ground pork
2 eggs, beaten
1/4 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. allspice
1/2 c. onion, chopped
2 tsp. salt
2 tsp. shortening
salmon fillet
white wine
Worcestershire sauce
garlic powder
thinly sliced onions
mayonnaise (or 1/2 yogurt)
1/4 to 1/2 c. brown sugar

Preparation

Place salmon skin side down on large piece of aluminum foil on a cookie sheet or flat pan, folding up edges of foil to collect juice.
Sprinkle fillet with wine, Worcestershire sauce and garlic powder.
Frost like a cake with mayonnaise (or combination of yogurt).
Decorate top with onion slices, then just before baking, sprinkle brown sugar over the top.
Bake, uncovered, on center shelf of oven, preheated to 400\u00b0, for 20 minutes only.
Serve immediately.
Do not overbake or fish will become dry.