Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. pistachio pudding
4 eggs
1 c. water
1 c. black walnuts, chopped

Preparation

In large mixing
bowl put all ingredients at once.
Mix well, pour batter
into Bundt pan (greased and floured).\tBake at 325\u00b0 for 55
to\t60
minutes.
Cake is done when it springs back after being touched
in
the center.
Cool on rack for at least 15 minutes.
Glaze
or sprinkle with confectioners sugar before serving.