Old-Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. margarine
3 c. soft bread crumbs (3 or 4 slices bread)
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Heat milk and margarine over medium heat until melted and milk is scalded.
Mix remaining ingredients in an ungreased 1 1/2-quart casserole.
Stir in milk mixture.
Place casserole in pan of very hot water (1 inch deep).
Bake until a knife inserted 1 inch from edge comes out clean.
Cook 40 to 45 minutes.
Serve warm.
Makes 6 to 8 servings.