Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 1/2 to 2 cans mushroom soup
1 pkg. Pepperidge Farm stuffing

Preparation

Cook broccoli as directed on package.
Season with salt. Butter an 8 x 13-inch flat casserole dish.
Place layer of broccoli in dish.
Cover with mushroom soup and layer Pepperidge Farm stuffing.
Repeat broccoli, mushroom soup and stuffing.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until done.