Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
1 lb. ground beef
1 small chopped onion
1/2 tsp. salt
dash of pepper
1 (1 lb.) can stewed tomatoes
1/2 c. water
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce

Preparation

Cut off tops of peppers; remove seeds and membranes.
Sprinkle insides of cups with salt.
Cook ground beef and onion until lightly browned.
Season with 1/2 teaspoon salt and a dash of pepper.
Add tomatoes, water, rice and Worcestershire sauce. Cover; simmer until rice is tender.
Stuff peppers; stand upright in a 10 x 6 x 1/2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serves 6.